A la carte menu
Boiled local Shrimps on polenta
Mussels and Clams sauté - cooked with olive oil, garlic and parsley
Creamy Salt-lured Cod on polenta
Boiled Spider crab
Boiled Blu Lobster with rocket and lime vinaigrette
Crustaceans and Molluscs with truffle sauce in a shell
Sardines, Scampi and Mussels marinated with onion and white vinegar
Oysters Selection
Raw fish selection
Big selection of typical Celeste’s starters
Spaghetti with clams
Potato dumplings with prawns shrimps
Linguine pasta with sea bream, zucchini and date tomato
Fish pie
First courses of the day
Mixed fried fish
Mixed grilled fishes
Grilled sea bass or grilled sea bream - 350gr
Grilled monkfish
Grilled crustaceans - shrimps and big prawns
Grilled eel
Baked turbot with potatoes and vegetables – min. 2 people
Mixed salad
Baked vegetable julienne on soft polenta
Selection of cheeses and compotes
Carpaccio of buffalo, arugula and parmesan cheese
Pasta with homemade pesto "San Bennato"
Pasta with beef ragu
Grilled rib-eye steak
Our tasting routes
Braised cuttlefish
Braised cuttlefish with its squid ink on creamed potatoes
Mussels and clams sauté
Mussels and clams sauté – cooked witholive oil, garlic and parsley
First course
Linguine pasta with dorade, zucchini anddate tomato
Dessert
Lemon sorbet with venetian biscuits
Two Polentas
Boiled local shrimps on polenta andcreamy salt-lured cod on polenta
Spider crab
Boiled spider crab served in its shell
Baked shells
Natural scallop and truffled shellfishbaked in the oven
Fish pie
Our version of the typical Venetian fishpie (1/2 portion)
Fried fish
Mixed fried crustaceans, molluscs andcatch of the day
Dessert
Dessert to choose from the proposals ofthe day