A la carte menu
Boiled local Shrimps on polenta
Mussels and Clams sauté - cooked with olive oil, garlic and parsley
Creamy Salt-lured Cod on polenta
Boiled Spider crab
Boiled Blu Lobster with rocket and lime vinaigrette
Crustaceans and Molluscs with truffle sauce in a shell
Sardines, Scampi and Mussels marinated with onion and white vinegar
Oysters Selection
Raw fish selection
Big selection of typical Celeste’s starters
Spaghetti with clams
Potato dumplings with prawns shrimps
Linguine pasta with sea bream, zucchini and date tomato
Fish pie
First courses of the day
Mixed fried fish
Mixed grilled fishes
Grilled sea bass or grilled sea bream - 350gr
Grilled monkfish
Grilled crustaceans - shrimps and big prawns
Grilled eel
Baked turbot with potatoes and vegetables – min. 2 people
Mixed salad
Baked vegetable julienne on soft polenta
Selection of cheeses and compotes
Carpaccio of buffalo, arugula and parmesan cheese
Pasta with homemade pesto "San Bennato"
Pasta with beef ragu
Grilled rib-eye steak
Our tasting routes
Due Polente
Steamed shrimp on soft polenta and creamed cod on grilled polenta
Spadellata
Stir-fried mussels and clams
Variazioni di Saòr
Mitilla mussels and sardines in saor, sweet and sour anchovies with zucchini and leek
Il primo piatto
First course among the day's offerings
Dessert
Lemon sorbet with Venetian cookies
Crudità
Small selection of shellfish and catch from the day's offerings
Due Polente
Steamed shrimp on soft polenta and creamed cod on grilled polenta
Granceola
Crab steamed and served on its carapace
Conchiglie al forno
Native scallop au naturel and shellfish shells baked in the oven
Fritto
Mixed fried seafood, shellfish and catch of the day
Dessert
Dessert of the day